Average person eats six times more chicken than in 1961, UN report finds

AI justification

Report documents unsustainable meat consumption growth, outweighing awareness benefits. | The UN report serves as a critical consciousness-raising tool by quantifying the unsustainable growth in global meat consumption, particularly poultry and pork, which directly undermines SDG 12 (Responsible Consumption) and SDG 13 (Climate Action). While the report highlights the need for dietary shifts, the documented rise in meat supply represents a severe negative trajectory for planetary boundaries and